CHEESE SOUP w/ BUDWEISER^® BOILED BACON
                                                                       SOUP’S ON

2          Tblsp       Flour 
1          Cup          Beef Broth  
1          Cup          Budweiser^® Beer  
2          Strips       HORMEL Bacon 
2          Tblsp       Butter 
10         Slices       Cheese, American 
1/4       Cup          Half-and-Half 
1/4       Cup          Canned Carrots
                           Dried Chives for garnish
                           Salt & Pepper, to taste