SOUP’S ON         

             PEPPER DUMPLINGS:                              SOUP INGREDIENTS:

1          Cup          Flour                                   1          15 Oz          Can of Beef Broth 

1/2       Tsp.         Salt                                     1/4       Cup             Onion, diced 

1/2       Tblsp       Black Pepper                       1/2       Tblsp          Jalapeno Peppers, diced 

3          Tblsp       Beef Broth                           1/4       Tsp.            Salt 

1          Each        Egg                                     1/2       Tblsp          Louisiana Hot Sauce 

  2          Tblsp       Half-and-Half                                           

1          Tblsp       Vegetable Oil